;)
;)
The elixir, has a bite babe, and it’s tart with spicy top;
Just fermented apple and ginger, then dry hopped with lemondrop;
When you’re hot, and quite thirsty, double down with serious taste;
hard reminder, easy sipping wicked cider, enjoy posthaste
Field Blend of Heirloom Apples Co-Fermented
with Ginger & Flavored with Lemon Drop Hops & Kaffir Lime Leaves
Lightly Carbonated
Serve Chilled
Gluten Free
Limited Production 18 Cases
6.8% ABV
Carbonated Apple-Ginger
Wine with Natural Flavor
