Produced using the Saignée method with Grenache and Syrah sourced from Tierra Alta Vineyard in Ballard Canyon and Mourvèdre sourced from Riata Oaks Vineyard in Santa Ynez, the wine was produced exclusively at our winery in Crestline, California. This completely dry rosé has the essence of tropical fruit on the nose and palate, with a rich, round mouthfeel and smooth lingering finish.
A blend of 42% Grenache, 30% Mourvèdre 28% Syrah
35 cases produced
