Sourced from Estelle Vineyards and produced at our winery in Crestline, California. This ruby red wine, with medium acid and tannins, opens with aromas of cinnamon, nutmeg, blackberry, sour cherry, fennel, and herbs de provence, followed by flavors of blackberry, cherry, ruby red grapefruit, blueberry and red plum that provide a long and satisfying finish. Aged in a three-year-old, French Oak barrel for one year prior to bottling.
85% Mourvèdre, 10% Syrah, 5% Petit Verdot
29 cases produced
