At 4,576’ above sea level, our Dry Creek Vineyard Zinfandel and Syrah grapes are grown at one of the highest grape growing altitudes in California. Produced at our winery in Crestline, this lush wine opens with hints of fig, dates, maraschino cherries, and cranberry on the nose followed by flavors black pepper, prune, raspberries, pomegranate, thyme, fennel, and a faint touch of apricot on the palate. Aged in a 32-gallon Hungarian Oak barrel for two years prior to bottling.
50% Syrah co-fermented with 50% Zinfandel
Only 13 cases produced