At 4,576’ above sea level, our Dry Creek Vineyard Zinfandel and Syrah grapes are grown at one of the highest grape growing altitudes in California. Produced at our winery in Crestline, this full bodied wine has aromas of cedar and black pepper followed by flavors of black and red cane fruit with a subtle vanilla and butterscotch finish. Aged in a 32 gallon Hungarian oak barrel for two years prior to bottling. Enjoy!
50% Syrah co-fermented with 50% Zinfandel
Only 13 cases produced