Produced using the Saignée method with Syrah and Grenache sourced from Tierra Alta Vineyard in Ballard Canyon and Mourvèdre sourced from Adelaida Distirct, Paso Robles, California. This completely dry rosé has the essence of tropical fruit on the nose and palate, with a round mouthfeel and smooth lingering finish.
A blend of 46% Grenache, 31% Mourvèdre 23% Syrah
27 cases produced
