2016 Ranch Red
Our Ranch Red is a tasty Central Coast blend of Cabernet, Syrah, Primitivo, and Petite Verdot produced exclusively at our winery in Crestline. The wine opens with an earthy, dusty nose, with smokey black currant, bing cherry, vanilla and mocha on the palate; balanced by ripe tannins. Aged in blend of 80% new American and French and 20% neutral oak barrels for one year prior to bottling. Enjoy!
46% Cabernet Sauvignon, 23% Syrah, 23% Primitivo, 8% Petit Verdot
40 cases produced