Label Notes:

At 4,576’ above sea level, our Dry Creek Vineyard Zinfandel and Syrah grapes are grown at one of the highest grape growing altitudes in California. Produced at our winery in Crestline, this full bodied wine has aromas of cedar and black pepper followed by flavors of black and red cane fruit with a subtle vanilla and  butterscotch finish. Aged in a 32 gallon Hungarian oak barrel for two years prior to bottling. Enjoy!
 
50% Syrah co-fermented with 50% Zinfandel

Only 13 cases produced

**Limit 2 Bottles per Customer**