Our 2017 Ranch Rosé was produced using the Saignée method with fruit sourced from Windmill Ranch Vineyard in Ballard Canyon and Estelle Vineyard in Santa Ynez, California. This completely dry rosé has the essence of tropical fruit on the nose and palate, with a round mouthfeel and smooth lingering finish.
Syrah 32%, Grenache 36% & Mourvèdre 32%
16 cases produced
Produced and Bottled by Sycamore Ranch Vineyard & Winery, LLC