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SRV Farm to Table Dinner

Date: Fri, May 25, 2018
Venue: The Farm at Fairplex
Contact: Richard Krumwiede
Phone: (909) 868-5916
Email: robert.lowry@sheraton.com


 

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FIRST COURSE
Grilled artichoke, tatsoi, mizuna, spring peas, goat cheese fritter, lemongrass vinaigrette
Big Moon Hard Cider, Winsome Antique Apples

SECOND COURSE
Oak-roasted Chilean seabass, crispy Brussels sprout hash, pancetta, cured farm egg
2017 Viognier, Paso Robles

THIRD COURSE
Jidori chicken lollipop, chioggia beets, red-veined sorrel,pickled turnip, laurel jus
2015 GSM, Central Coast

FOURTH COURSE
24 hr. sous vide leg of lamb, zephyr squash, green kohlrabi, Pakistani mulberry
2016 Syrah, Ballard Canyon

FIFTH COURSE
Baked beverly apple, burnt local honey, crisp phyllo,pineapple sage
2016 Primitivo, Paso Robles Geneseo District